one or more nights for each of our three Fall Wine and Dine Events will
be entered in a drawing for a free three day stay for two in one of our
Winner will be announced on our facebook page on Dec. 1st
See information and Menus below.
Fall Wine and Dine Events
October 25th 2014
Join Guest Chef Ken Therf of Hot Tomatoes for a five course dinner.
Cocktails and Appetizers will be served at 6:15 with Dinner starting at 7 pm.
Enjoy live classical music in the library.
Parmesan and Artichoke Tartlets
Served with Cava Sparkling Wine From Spain
Grilled Wild Mushrooms in a Puff Pastry
Chablis or Pinot Blanc from France
Spring Mix Greens with Pears, Avocado Goat Cheese, Honey Roasted Almonds and Balsamic Vinaigrette
Pinot Gris from Oregon
Shrimp Scampi served with Risotto
Sliced Grilled Flat Iron Steak
Grilled Fall Vegetables
4 Layer Pumpkin Cake with Cream Cheese Frosting
$60.00 per person.
November 15th 2014
Guest Chef Mark Weigel of Come to the Feast will be preparing a fall menu paired with wines from local vineyard Wines of the San Juan.
Cocktail Hour will begin in the library at Blue Lake Ranch at 6:15 pm. Live classical music can be enjoyed and Joshua Arnold, wine maker, will be present to introduce the wines of the evening.
Dinner will be served at 7pm.
Hors D’ Oeuvres:
Baked Stuffed Mushrooms Pecan Cream
Cheese and Blue Cheese
Crostini Smoke Salmon Capers Lemon Olive
Beef Meat Balls Glazed Cranberry
Soup and Salad:
Creamy Pumpkin Sherry Wine Soup
Fall Mix Green Salad Cranberry Walnuts
Feta Tomato Dijon Vinaigrette
Fresh Raspberry Liquor Sorbet with Mint
Entrée Surf & Turf:
Medallion Beef Tenderloin Black Truffles
Madeira Wine Sauce
Roasted Duck Breast Pomegranate Port
Grilled Green Beans Bacon Tomato
Wilted Swiss Chard Sautéed Portobello
Potato Mousseline Creamy Horseradish
Profiteroles Puffs Pumpkin Ice Cream Baileys
Hot Chocolate Sauce Whipped Cream
Thanksgiving Day Nov. 27th 2014
The Staff of Blue Lake Ranch will be preparing a traditional Thanksgiving dinner complete with turkey, ham and all the trimmings.
A selection of fine wines will be served
Guest booking two or more nights over November 27th will receive a free dinner for two additional guests will be charged $25 per person.